My Definition of Easy Apple Cobbler
Indulge in the comforting flavors of "My Definition of Easy Apple Cobbler," a foolproof dessert that's perfect for any occasion. Featuring tender slices of Granny Smith apples coated in warm spices like cinnamon and nutmeg, this recipe delivers a familiar, homey sweetness with minimal effort. The simple batter—made with pantry staples like flour, sugar, and milk—bakes into a golden, cake-like topping that beautifully surrounds the spiced fruit. A sprinkle of brown sugar adds a touch of caramelized decadence, making every bite irresistible. Ready in under an hour, this cobbler is a crowd-pleaser that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for busy weeknights or cozy gatherings, this easy apple cobbler is your new go-to dessert recipe.
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Recipe Information
Ingredients
- 6 large, peeled, cored, and sliced Granny Smith apples
- 0.75 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Milk
- 0.5 cup, melted Unsalted butter
- 1 teaspoon Vanilla extract
- 2 tablespoons Brown sugar
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with butter or non-stick spray.
In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and nutmeg, ensuring the apples are well-coated. Set aside.
In a separate medium bowl, whisk together the flour, baking powder, and salt.
Gradually whisk in the milk, melted butter, and vanilla extract until the batter is smooth.
Pour the batter evenly into the prepared baking dish.
Layer the spiced apples over the batter, spreading them out to cover the surface.
Sprinkle the brown sugar evenly over the top of the apples for added sweetness and caramelization.
Bake in the preheated oven for 35-40 minutes or until the topping is golden and a toothpick inserted into the batter comes out clean.
Remove from the oven and let the cobbler cool for at least 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finishing touch.
Nutrition Facts
Calories |
2745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 463.3 g | 168% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 314.0 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 468 mg | 36% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2011 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
