My Chicken Burgers
Sink your teeth into the ultimate homemade chicken burger experience with this easy and flavorful recipe for "My Chicken Burgers." Crafted from juicy ground chicken and enhanced with aromatic garlic, fresh parsley, and a hint of paprika, these patties are perfectly seasoned for a mouthwatering bite. A quick 15-minute prep and 10-minute cook time make this recipe perfect for busy weeknights or casual weekend grilling. Serve these golden, tender chicken patties on toasted burger buns, layered with crisp lettuce, juicy tomato slices, and melted cheese, and finish with a dollop of creamy mayonnaise for a customizable gourmet touch. Whether paired with classic fries or a fresh side salad, these chicken burgers are guaranteed to elevate your burger game. Perfect for family dinners, cookouts, or a satisfying solo treat!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 50 grams Breadcrumbs
- 1 Egg
- 2 Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 1 tablespoon Olive oil
- 4 Burger buns
- 4 Lettuce leaves
- 8 Tomato slices
- 4 Cheese slices (optional)
- 4 tablespoons Mayonnaise (optional)
Instructions
In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, chopped parsley, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.
Divide the mixture into 4 equal portions and shape each into a patty about 1.5 cm thick.
Heat the olive oil in a large skillet or grill pan over medium heat.
Cook the chicken patties for about 4–5 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 75°C or 165°F).
If using cheese slices, place one slice on top of each patty during the last minute of cooking, allowing it to melt.
Lightly toast the burger buns in the same skillet or on a separate grill pan.
Assemble the burgers by spreading mayonnaise (if using) on the bottom half of each bun. Add a lettuce leaf, a slice or two of tomato, a chicken patty, and any additional condiments you like.
Top with the other half of the bun and serve immediately with your favorite sides!
Nutrition Facts
Calories |
2458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.7 g | 191% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 756 mg | 252% | |
| Sodium | 5385 mg | 234% | |
| Total Carbohydrate | 134.4 g | 49% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 18.6 g | ||
| Protein | 153.9 g | 308% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1152 mg | 89% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 3620 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
