My Canadian Bacon Pizza
Indulge in the irresistible flavors of "My Canadian Bacon Pizza," a quick and savory homemade pizza that's perfect for family dinners or casual gatherings. Featuring a crispy, golden crust topped with zesty tomato sauce, melted mozzarella, and a hint of Parmesan, this pizza has all the makings of a classic. Tender slices of Canadian bacon and the sweet crunch of thinly sliced red onion provide a delicious contrast, while dried oregano and garlic powder elevate the sauce with a burst of flavor. The finishing touch? Fresh basil leaves for a vibrant, aromatic flair. Ready in just 27 minutes, this easy recipe is your go-to choice for a gourmet pizza night at home. Keywords: Canadian bacon pizza, homemade pizza, easy dinner, quick pizza recipe, flavorful toppings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 store-bought or homemade portion Pizza dough
- 2 tbsp Olive oil
- 0.75 cups Tomato sauce
- 1 tsp Dried oregano
- 0.5 tsp Garlic powder
- 1.5 cups Shredded mozzarella cheese
- 0.25 cups Parmesan cheese
- 6 slices Canadian bacon
- 0.5 small, thinly sliced Red onion
- 0.25 cups Fresh basil leaves
Instructions
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Roll out the pizza dough on a lightly floured surface into a 12-inch circle.
Transfer the dough to a piece of parchment paper and brush the surface with 1 tablespoon of olive oil.
Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border around the edges.
Sprinkle the dried oregano and garlic powder over the sauce for added flavor.
Spread an even layer of shredded mozzarella cheese over the sauce, followed by a sprinkle of Parmesan cheese.
Arrange the slices of Canadian bacon evenly across the pizza. Add the thinly sliced red onion for added crunch and flavor.
Drizzle the remaining 1 tablespoon of olive oil over the top of the pizza.
Carefully transfer the pizza (with the parchment paper) onto the heated pizza stone or baking sheet in the oven.
Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and allow it to cool for 2-3 minutes. Top with fresh basil leaves before slicing and serving.
Enjoy your homemade Canadian Bacon Pizza with family and friends!
Nutrition Facts
Calories |
1508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3587 mg | 156% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 8.0 g | ||
| Protein | 105.5 g | 211% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1519 mg | 117% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1658 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
