My Best Ever Breadmaker Pizza Dough
Create the perfect foundation for your homemade pizzas with "My Best Ever Breadmaker Pizza Dough" recipe! This no-fail dough combines the convenience of a breadmaker with wholesome ingredients like a touch of honey for natural sweetness and olive oil for a tender, flavorful crust. Perfectly balanced with just the right amount of instant yeast and salt, this dough is ready in just over an hour, thanks to the magic of the breadmaker’s kneading and rising cycle. Whether you prefer thin and crispy or thick and fluffy crusts, this recipe delivers customizable results that are perfect for any topping combination. Ideal for beginners and seasoned bakers alike, this easy breadmaker pizza dough will be your go-to for pizza nights, dinner parties, or weekend indulgences. Say goodbye to store-bought dough and hello to the ultimate homemade pizza experience!
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Recipe Information
Ingredients
- 240 ml Warm water
- 2 tbsp Olive oil
- 1 tbsp Honey
- 375 g All-purpose flour
- 1 tsp Salt
- 2.25 tsp Instant yeast
Instructions
Add the warm water, olive oil, and honey to the breadmaker pan.
Add the flour, ensuring it covers the liquids completely.
Sprinkle the salt over the flour, keeping it away from the center.
Make a small well in the center of the flour and add the instant yeast.
Place the pan into the breadmaker and set it to the 'Dough' cycle.
Start the machine and let it knead and rise the dough as per the cycle's instructions (typically 1 to 1.5 hours).
Once the cycle is complete, remove the dough from the breadmaker and transfer it to a floured surface.
Divide the dough into two equal portions for two medium pizzas or use it whole for one large pizza.
Roll out the dough to the desired thickness and shape, then transfer it to a prepared baking sheet or pizza stone.
Top with your favorite sauces, cheeses, and toppings, and bake according to your pizza recipe's instructions.
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 306.5 g | 111% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 18.0 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
