My Amazingly Soft Moist Chocolate Sponge Cake
Indulge in ultimate chocolate decadence with "My Amazingly Soft Moist Chocolate Sponge Cake," a dessert that lives up to its name. This rich, tender cake boasts an irresistibly fluffy texture and intense chocolate flavor, achieved with a perfect balance of cocoa, sugar, and a touch of boiling water for enhanced moisture. Ideal for birthdays, celebrations, or anytime you crave a luxurious treat, this recipe comes together effortlessly in just 20 minutes of prep. The secret lies in blending wet and dry ingredients with care, ensuring a light and airy crumb that melts in your mouth. Pair it with your favorite frosting, or enjoy it as a standalone masterpiece—either way, this chocolate sponge cake will be the highlight of any dessert table. SEO keywords: moist chocolate cake, soft chocolate sponge cake, easy chocolate cake recipe, decadent chocolate dessert.
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1.5 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Pure vanilla extract
- 1 cup Boiling water
Instructions
Preheat your oven to 350°F (175°C). Grease and line two 9-inch (23 cm) round cake pans with parchment paper.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk to combine thoroughly.
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to maintain a soft texture.
Slowly pour in the boiling water, stirring as you go. The batter will be thin—this is normal and ensures a moist cake.
Divide the batter evenly between the prepared pans. Tap the pans gently on the counter to remove any air bubbles.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Once cooled, layer and frost with your favorite frosting, or enjoy as is for a simple yet decadent dessert.
Nutrition Facts
Calories |
3556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 3981 mg | 173% | |
| Total Carbohydrate | 587.2 g | 214% | |
| Dietary Fiber | 70.0 g | 250% | |
| Total Sugars | 316.2 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 599 mg | 46% | |
| Iron | 40.1 mg | 223% | |
| Potassium | 3447 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
