Mustard Vinaigrette
Elevate your salads and roasted vegetables with this quick and flavorful Mustard Vinaigrette, a versatile homemade dressing bursting with tangy, savory goodness. Crafted with Dijon mustard, red wine vinegar, and a hint of honey, this vinaigrette strikes the perfect balance of sharp and sweet. Minced garlic adds depth, while extra virgin olive oil creates a silky, emulsified texture. With just 5 minutes of prep time, this easy vinaigrette recipe is your go-to for fresh, wholesome flavor. Ideal for dressing leafy greens, drizzling over grilled veggies, or even marinating proteins, this Mustard Vinaigrette is a pantry staple you'll turn to again and again.
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 3 tablespoons Red wine vinegar
- 6 tablespoons Extra virgin olive oil
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized bowl, combine the Dijon mustard, red wine vinegar, and honey.
Whisk the ingredients together until smooth and fully combined.
Slowly drizzle the extra virgin olive oil into the mixture while continuously whisking to create an emulsion.
Add the minced garlic, salt, and freshly ground black pepper to the bowl.
Whisk the vinaigrette again until all the ingredients are evenly incorporated.
Taste the vinaigrette and adjust the seasoning if necessary.
Transfer the vinaigrette to a jar or bottle for storage and shake before each use. Serve immediately or refrigerate for up to 1 week.
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1872 mg | 81% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
