Nutrition Facts for Mustard tahini dressing
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Mustard Tahini Dressing

Image of Mustard Tahini Dressing
Nutriscore Rating: 65/100

Elevate your salads, grain bowls, and roasted vegetables with this rich and tangy Mustard Tahini Dressing! Combining the creamy goodness of tahini with the bold, zesty flavor of Dijon mustard, this vegan and gluten-free dressing strikes the perfect balance with a hint of sweetness from maple syrup and a bright pop of fresh lemon juice. Enhanced with garlic and blended to your desired consistency with a touch of water, this versatile dressing comes together in just 10 minutes and is ideal for meal prepping. Store it in the fridge to let its flavors deepen, and enjoy a healthy, homemade drizzle that transforms any dish into a culinary delight! Perfect for fans of easy, homemade dressings that pack a punch of flavor.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 0.5 cup Tahini
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Lemon juice
  • 1 tablespoon Maple syrup
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 cup Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Peel and finely mince the garlic clove.

2

In a medium bowl, combine the tahini, Dijon mustard, lemon juice, and minced garlic.

3

Add the maple syrup and salt to the mixture.

4

Gradually add the water, a tablespoon at a time, whisking continuously until the dressing reaches your desired consistency. You may add more water if you prefer a thinner dressing.

5

Taste the dressing and adjust the seasoning if needed by adding more salt or lemon juice.

6

Transfer the dressing to a jar or airtight container for storage.

7

Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

8

Shake or stir well before each use.

Cooking Tip: Take your time with each step for the best results!
117
cal
3.2g
protein
4.3g
carbs
9.9g
fat

Nutrition Facts

1 serving (34.4g)
Calories
117
% Daily Value*
Total Fat 9.9 g 13%
Saturated Fat 1.5 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 224 mg 10%
Total Carbohydrate 4.3 g 2%
Dietary Fiber 1.7 g 6%
Total Sugars 1.8 g
Protein 3.2 g 6%
Vitamin D 0.0 mcg 0%
Calcium 1159 mg 89%
Iron 5357.2 mg 29762%
Potassium 67 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.4%%
10.9%%
74.7%%
Fat: 711 cal (74.7%%)
Protein: 104 cal (10.9%%)
Carbs: 137 cal (14.4%%)