Mustard Sour Cream Salad Dressing
Elevate your salad game with this creamy, tangy Mustard Sour Cream Salad Dressing, a quick and easy recipe that’s ready in just 5 minutes! Made with a rich base of sour cream and the bold kick of Dijon mustard, this dressing strikes the perfect balance of zesty and slightly sweet, thanks to a touch of honey and fresh lemon juice. Olive oil adds a silky texture, while garlic powder, salt, and pepper enhance the flavors beautifully. Adjust the consistency to your liking with a splash of water, and let the dressing chill to develop its full, savory potential. Perfect as a salad topper or a veggie dip, this versatile dressing is a must-have for any occasion. Plus, it’s a hassle-free, make-ahead condiment to keep in your fridge for up to 5 days. Keywords: mustard sour cream salad dressing, creamy salad dressing, homemade salad dressing, tangy dressing recipe.
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Recipe Information
Ingredients
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon water
Instructions
In a medium mixing bowl, add the sour cream, Dijon mustard, olive oil, and lemon juice.
Whisk the ingredients together until smooth and well combined.
Add the honey, garlic powder, salt, and black pepper to the bowl. Whisk again to incorporate the spices evenly.
If the dressing is too thick, add the water and whisk to achieve the desired consistency.
Taste and adjust seasoning if necessary. Add more salt, pepper, or honey to balance the flavors as preferred.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve over your favorite salad or use as a dip for fresh vegetables. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1437 mg | 62% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 21.5 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
