Mustard Sauce with Capers
Elevate your dishes with this zesty and versatile Mustard Sauce with Capers! Bursting with bold flavors, this no-cook recipe combines the tangy punch of Dijon and whole-grain mustard, the briny bite of capers, and the bright freshness of lemon juice. A drizzle of olive oil and a hint of honey balance these flavors beautifully, while minced garlic adds depth and a touch of sophistication. Ready in just 10 minutes, this easy sauce is perfect for dressing up roasted vegetables, grilled fish, or crisp salads. Garnish with fresh parsley for a vibrant finish and enjoy a restaurant-worthy condiment right at home.
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Recipe Information
Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons Whole-grain mustard
- 2 tablespoons Capers
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 1 teaspoon Honey
- 1 Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
In a medium-sized bowl, combine Dijon mustard and whole-grain mustard.
Add the capers, lemon juice, olive oil, honey, and minced garlic to the bowl.
Whisk the mixture together until smooth and well-blended.
Season with salt and freshly ground black pepper, adjusting to taste.
For a thinner consistency, add a small amount of water, 1 teaspoon at a time, until you reach your desired thickness.
Optionally, garnish with fresh parsley before serving for a pop of color.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
