Mustard Sauce for Corned Beef Cabbage
Transform your corned beef and cabbage dinner into an unforgettable culinary experience with this creamy, tangy mustard sauce! Featuring a harmonious blend of Dijon mustard, yellow mustard, and smooth mayonnaise, this quick sauce is elevated by a touch of honey and a splash of apple cider vinegar for the perfect balance of sweetness and zing. A pinch of black pepper and salt rounds out the flavor profile, while a garnish of fresh parsley adds a pop of color and freshness. Ready in just 5 minutes, this versatile condiment pairs beautifully with the hearty, savory notes of corned beef and tender cabbage. Perfect for cozy weeknight dinners or festive St. Patrick’s Day celebrations, this homemade mustard sauce is sure to impress!
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Recipe Information
Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons Yellow mustard
- 1 cup Mayonnaise
- 1 tablespoon Honey
- 2 teaspoons Apple cider vinegar
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Salt
- 1 teaspoon Chopped fresh parsley (optional, for garnish)
Instructions
In a medium-sized mixing bowl, whisk together the Dijon mustard, yellow mustard, and mayonnaise until smooth and well combined.
Add the honey and apple cider vinegar to the mixture and whisk again until fully incorporated, creating a creamy and tangy base.
Season the sauce with ground black pepper and salt. Stir well to evenly distribute the seasoning.
Taste the sauce and adjust the seasoning, honey, or vinegar as needed to suit your flavor preferences.
Transfer the mustard sauce to a serving bowl or container and garnish with chopped fresh parsley, if using.
Serve immediately with corned beef and cabbage, or refrigerate until ready to use. The sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.8 g | 234% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2506 mg | 109% | |
| Total Carbohydrate | 68.2 g | 25% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 17.8 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
