Mustard Salad Dressing
Elevate your salads with this tangy and versatile Mustard Salad Dressing, a quick and easy recipe that takes just 10 minutes to prepare. Made with bold Dijon mustard, a touch of sweet honey, zesty apple cider vinegar, and rich extra virgin olive oil, this homemade dressing delivers the perfect balance of flavors. Infused with freshly minced garlic and seasoned with salt and black pepper, it’s a go-to vinaigrette that pairs beautifully with leafy greens, roasted vegetables, or grain bowls. Whisked to a silky smooth texture, this dressing is not only delicious but also healthier than store-bought alternatives, with no additives or preservatives. Make it ahead and store it in an airtight container for fresh, homemade flavor anytime!
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 2 tablespoons Apple cider vinegar
- 4 tablespoons Extra virgin olive oil
- 1 clove Garlic
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Peel and finely mince the garlic clove or use a garlic press for a smoother texture.
In a medium bowl, add the Dijon mustard, honey, and apple cider vinegar.
Slowly drizzle in the extra virgin olive oil while whisking continuously to create a smooth and emulsified dressing.
Stir in the minced garlic, salt, and black pepper. Taste and adjust seasoning as needed.
Transfer the dressing to a jar or airtight container if not using immediately. Shake before each use as the ingredients may naturally separate over time.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1283 mg | 56% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 17.4 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
