Mustard Pretzel Dip
Get ready to elevate your snacking game with this irresistible Mustard Pretzel Dip! Creamy, tangy, and subtly sweet, this quick and easy dip combines the bold flavors of Dijon and yellow mustard with the richness of mayonnaise and sour cream. A drizzle of honey adds sweetness, while garlic powder and smoked paprika lend a warm, savory depth. Perfectly balanced with a hint of salt and pepper, this 10-minute no-cook recipe is a crowd-pleaser for parties, game days, or casual gatherings. Serve it chilled with crunchy pretzels, crackers, or fresh veggies for a show-stopping appetizer that will have everyone coming back for more.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons Yellow mustard
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Honey
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Smoked paprika
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add Dijon mustard, yellow mustard, mayonnaise, and sour cream.
Whisk the ingredients together until smooth and well combined.
Stir in the honey, garlic powder, smoked paprika, salt, and black pepper.
Taste the dip and adjust seasoning if needed, adding more honey for sweetness or mustard for extra tang.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 10 minutes to allow the flavors to meld.
Serve the dip with pretzels or your favorite snacks. Enjoy!
Nutrition Facts
Calories |
1127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1630 mg | 71% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 21.7 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
