Nutrition Facts for Mustard pepper dressing

Mustard Pepper Dressing

Image of Mustard Pepper Dressing
Nutriscore Rating: 36/100

Elevate your salads and roasted vegetables with this zesty, flavor-packed Mustard Pepper Dressing! Bursting with the bold tang of Dijon and whole-grain mustard, balanced by a touch of sweetness from honey or maple syrup, this dressing is perfect for adding depth to any dish. Freshly squeezed lemon juice and minced garlic bring a vibrant, savory kick, while olive oil ensures a velvety, emulsified texture. The freshly ground black pepper ties it all together with just the right amount of warmth and spice. Ready in just 5 minutes, this versatile homemade dressing is not only quick to make but also customizable to your desired consistency. Perfect for salads, marinades, or as a drizzle over grilled vegetables, it's a pantry staple you'll turn to again and again!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Whole-grain mustard
  • 1 tablespoon Honey or maple syrup
  • 2 tablespoons Lemon juice
  • 4 tablespoons Olive oil
  • 1 teaspoon Freshly ground black pepper
  • 1 clove Garlic, minced
  • 0.5 teaspoons Salt
  • 1 tablespoon Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small mixing bowl, combine the Dijon mustard, whole-grain mustard, and honey or maple syrup.

2

Whisk in the lemon juice to create a smooth blend.

3

Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture.

4

Add the freshly ground black pepper, minced garlic, and salt. Stir well to evenly distribute the seasonings.

5

If the dressing is too thick, whisk in 1 tablespoon of water to achieve your desired consistency.

6

Taste and adjust the seasoning with additional salt, pepper, or lemon juice if necessary.

7

Pour the dressing into a jar or container with a lid for storage. Shake well before use.

Cooking Tip: Take your time with each step for the best results!
655
cal
1.2g
protein
22.7g
carbs
62.8g
fat

Nutrition Facts

1 serving (175.1g)
Calories
655
% Daily Value*
Total Fat 62.8 g 81%
Saturated Fat 8.7 g 43%
Polyunsaturated Fat 5.3 g
Cholesterol 0 mg 0%
Sodium 2038 mg 89%
Total Carbohydrate 22.7 g 8%
Dietary Fiber 1.4 g 5%
Total Sugars 18.3 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 27 mg 2%
Iron 1.3 mg 7%
Potassium 97 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.7%%
0.7%%
85.5%%
Fat: 565 cal (85.5%%)
Protein: 4 cal (0.7%%)
Carbs: 90 cal (13.7%%)