Mustard Paint
Elevate your culinary creations with this versatile and flavor-packed Mustard Paint—a quick and easy recipe that transforms everyday meals into gourmet dishes. Combining the bold tang of Dijon mustard, the rustic texture of whole grain mustard, and the sweetness of honey, this luscious glaze is balanced with a splash of white wine vinegar and the smoky warmth of paprika. With just 5 minutes of prep, this silky blend is perfect for brushing onto meats, vegetables, or even artisan breads before roasting or grilling, infusing your dishes with a delectable richness. Easily customizable and made with pantry staples, it’s a must-have for home cooks looking for a simple way to enhance flavor. Whether you're hosting a dinner party or upgrading weeknight meals, this Mustard Paint is the secret weapon your kitchen needs. Perfectly brushable and gluten-free, it’s as practical as it is delicious!
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Recipe Information
Ingredients
- 4 tablespoons Dijon mustard
- 2 tablespoons Whole grain mustard
- 2 tablespoons Honey
- 1 tablespoon White wine vinegar
- 3 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Warm water
Instructions
In a medium-sized mixing bowl, combine Dijon mustard and whole grain mustard.
Add honey and white wine vinegar to the bowl, stirring until fully emulsified.
Slowly drizzle in the olive oil while whisking vigorously to create a smooth and shiny mixture.
Mix in smoked paprika, garlic powder, salt, and black pepper. Stir until well incorporated.
Gradually add the warm water, one tablespoon at a time, whisking to adjust the consistency to your liking. The mixture should be brushable but not overly runny.
Taste and adjust seasoning if desired, adding more honey for sweetness or paprika for smokiness.
Use immediately as a glaze for meats, vegetables, or bread. Store any leftovers in an airtight container in the refrigerator for up to 7 days.
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 662567 mg | 28807% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 34.7 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
