Mustard Mashed Potatoes Tyler Florence
Transform your comfort food game with Tyler Florence's Mustard Mashed Potatoes, a delightful twist on a classic side dish. This recipe combines the creamy richness of russet potatoes with the bold tang of whole grain and Dijon mustards, creating a mash that's both velvety and vibrant. The addition of melted butter and warm heavy cream ensures a luxuriously smooth texture, while optional fresh chives add a pop of color and freshness. Ready in just 35 minutes, these mustard-infused mashed potatoes are the perfect accompaniment to roasted meats, grilled vegetables, or festive holiday meals. Bursting with flavor and easy to prepare, this dish will quickly become a favorite for weeknight dinners and special occasions alike!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 1 tablespoon Salt
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 2 tablespoons Whole grain mustard
- 1 tablespoon Dijon mustard
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped fresh chives (optional, for garnish)
Instructions
Peel and cut the russet potatoes into evenly sized chunks, about 2 inches each, to ensure even cooking.
Place the potatoes in a large pot, cover them with cold water, and add 1 tablespoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat and simmer the potatoes for about 15-20 minutes or until they are fork-tender.
Drain the potatoes and return them to the pot over low heat. Stir gently for 1-2 minutes to allow excess moisture to evaporate.
In a small saucepan, warm the heavy cream and butter together over low heat until the butter is melted. Do not let it boil.
Mash the potatoes using a potato masher or a ricer until smooth. Gradually add the warm cream and butter mixture, mashing and stirring until fully incorporated and creamy.
Stir in the whole grain mustard and Dijon mustard until well combined. Taste and adjust seasoning with additional salt and black pepper, if needed.
Transfer the mashed potatoes to a serving dish, garnish with chopped fresh chives if desired, and serve immediately.
Nutrition Facts
Calories |
1383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 667560 mg | 29024% | |
| Total Carbohydrate | 200.2 g | 73% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 10.5 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 5116 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
