Mustard Marinated Shrimp
Elevate your seafood game with this flavorful Mustard Marinated Shrimp recipe, a quick and easy dish that’s perfect for busy weeknights or elegant entertaining. Juicy shrimp are infused with a zesty marinade of Dijon mustard, sweet honey, fresh lemon juice, and aromatic garlic, creating the perfect balance of tangy and savory. A dash of paprika adds smoky depth, while a garnish of fresh parsley provides a vibrant finishing touch. Ready in under 30 minutes, this crowd-pleaser can be grilled or pan-seared to perfection, making it versatile for appetizers or main courses. Serve these tender, succulent shrimp over rice, alongside a crisp salad, or as a show-stopping party bite. With minimal effort and maximum flavor, this nutritious, protein-packed recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined, tails on)
- 3 tbsp Dijon mustard
- 1 tbsp Honey
- 2 cloves Garlic (minced)
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
In a medium bowl, whisk together Dijon mustard, honey, minced garlic, lemon juice, olive oil, paprika, salt, and black pepper until smooth.
Add the peeled and deveined shrimp to the bowl, ensuring they are fully coated in the mustard marinade.
Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for 20-30 minutes.
Heat a large skillet or grill pan over medium-high heat and lightly grease with olive oil.
Add the marinated shrimp to the skillet in a single layer (do this in batches if necessary). Cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
Transfer the cooked shrimp to a serving platter and sprinkle with fresh parsley for garnish.
Serve immediately as an appetizer or over rice or salad for a complete meal.
Nutrition Facts
Calories |
878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3080 mg | 134% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 18.3 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
