Mustard Honey Pork Chops Vegetables
Elevate your weeknight dinner game with this Mustard Honey Pork Chops and Vegetables recipe—a perfect balance of savory, sweet, and a hint of smoky spice. Featuring tender pork chops brushed with a luscious Dijon mustard and honey glaze, these chops are seared to golden perfection and roasted alongside a medley of vibrant vegetables—carrots, baby potatoes, and green beans—seasoned with paprika for a touch of warmth. This one-skillet wonder not only minimizes cleanup but also ensures every bite is bursting with flavor and texture. Ready in just 45 minutes, this easy-to-make dish is ideal for family dinners or casual entertaining. Enjoy a wholesome, hearty meal that pairs protein-packed pork with nutrient-rich veggies, all in one swoon-worthy serving!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 3 tablespoons Olive oil
- 2 tablespoons Dijon mustard
- 3 tablespoons Honey
- 1 teaspoon Garlic powder
- 2 cups Carrots (sliced into sticks)
- 2 cups Baby potatoes (halved)
- 1.5 cups Green beans (trimmed)
- 1 teaspoon Paprika
Instructions
Preheat your oven to 400°F (200°C).
Season the pork chops on both sides with salt and black pepper.
In a small bowl, whisk together the Dijon mustard, honey, and garlic powder to create the glaze.
Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of olive oil. Toss the carrots, baby potatoes, and green beans with paprika and a pinch of salt and pepper.
Spread the vegetables evenly in the skillet and nestle the seared pork chops on top.
Brush the mustard-honey glaze generously over the pork chops.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the vegetables are tender.
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
Plate the pork chops with the roasted vegetables and serve warm. Enjoy!
Nutrition Facts
Calories |
2319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 3701 mg | 161% | |
| Total Carbohydrate | 200.9 g | 73% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 85.1 g | ||
| Protein | 131.7 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 5565 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
