Mustard Herb Sauce
Elevate your dishes with this zesty and aromatic Mustard Herb Sauce, a versatile condiment that combines the tang of Dijon and whole-grain mustard with the sweetness of honey and the brightness of fresh herbs. This no-cook recipe comes together in just 10 minutes, blending parsley, chives, and thyme with a splash of lemon juice and a drizzle of olive oil for a perfectly balanced, emulsified sauce. Ideal for drizzling over roasted vegetables, grilled chicken, or seared fish, this herbaceous mustard sauce is a must-have for adding gourmet flair to everyday meals. SEO keywords: mustard herb sauce, Dijon mustard recipe, quick condiment, homemade sauce, fresh herb dressing.
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Recipe Information
Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons Whole-grain mustard
- 1 tablespoon Honey
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh chives, chopped
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Lemon juice
- 4 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Water (optional)
Instructions
In a medium bowl, combine Dijon mustard, whole-grain mustard, and honey. Whisk until smooth.
Add the chopped parsley, chives, and thyme leaves to the mustard mixture and stir well to incorporate.
Pour in the lemon juice and whisk again to combine.
Slowly drizzle in the olive oil while continuously whisking to create a smooth, emulsified sauce.
Season the sauce with salt and black pepper to taste.
If the sauce is too thick, add 1 tablespoon of water at a time and whisk until the desired consistency is achieved.
Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2553 mg | 111% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 18.7 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
