Mustard Ham Sauce
Elevate your next ham dinner with this luscious Mustard Ham Sauce, a perfect blend of creamy, tangy, and subtly sweet flavors. Made with pantry staples like Dijon mustard, honey, and apple cider vinegar, this versatile sauce comes together in just 15 minutes, making it an effortless yet impressive addition to your meal. A classic roux of butter and flour creates a rich, velvety base, while a pinch of optional nutmeg adds a hint of warmth for extra depth. Drizzle generously over baked ham for a restaurant-quality finish, or use it as a dip for roasted vegetables or warm bread. With its silky texture and balanced flavor, this sauce is guaranteed to impress your guests and become a go-to recipe for your special occasions.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 3 tablespoons dijon mustard
- 1 tablespoon honey
- 2 teaspoons apple cider vinegar
- 0.5 teaspoons kosher salt
- 0.25 teaspoons ground black pepper
- 1 pinch ground nutmeg (optional)
Instructions
In a medium saucepan, melt the butter over medium heat until fully liquid and bubbling.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. The mixture should become golden and fragrant.
Slowly pour in the milk, a little at a time, whisking continuously to prevent lumps. Cook for 3-4 minutes until the mixture thickens into a smooth sauce.
Stir in the dijon mustard, honey, and apple cider vinegar, continuing to whisk until fully incorporated.
Season with salt, pepper, and a pinch of nutmeg (if using). Taste the sauce and adjust seasonings as desired.
Reduce the heat to low and let the sauce simmer for 1-2 minutes, stirring occasionally.
Remove the saucepan from the heat and serve the warm mustard sauce over slices of ham. Enjoy!
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1336 mg | 58% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 17.3 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
