Mustard Garlic Vinaigrette
Elevate your salads, roasted vegetables, or marinades with this zesty Mustard Garlic Vinaigrette—an effortlessly delicious dressing that comes together in just 10 minutes. This vibrant and tangy recipe combines the bold flavors of Dijon mustard, minced garlic, and freshly squeezed lemon juice with a touch of sweetness from honey. The addition of red wine vinegar and high-quality extra virgin olive oil brings balance and richness, while a dash of salt and freshly ground black pepper ties it all together. Ready to be whisked or shaken to emulsified perfection, this homemade vinaigrette is a healthier, flavorful alternative to store-bought dressings and can be stored in the fridge for up to a week. Whether you're tossing it with crisp greens or drizzling it over grilled vegetables, this easy-to-make vinaigrette is your go-to recipe for adding homemade gourmet flair to any meal. Perfect for meal preppers or anyone looking to enhance fresh, bright flavors in their dishes!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 1 tablespoon Dijon mustard
- 2 cloves Garlic cloves, minced
- 2 tablespoons Lemon juice, freshly squeezed
- 1 tablespoon Red wine vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a small bowl or a mason jar with a lid, add the Dijon mustard, minced garlic, lemon juice, red wine vinegar, honey, salt, and black pepper.
Slowly pour in the olive oil while whisking continuously, or if using a mason jar, secure the lid tightly and shake vigorously until emulsified.
Taste the vinaigrette and adjust the seasoning if needed, adding more salt, pepper, or honey to balance flavors to your preference.
Pour the vinaigrette over your salad, roasted vegetables, or use as a marinade. Mix well to coat evenly.
Store any leftover vinaigrette in an airtight container in the refrigerator for up to 1 week. Shake or whisk again before using.
Nutrition Facts
Calories |
1032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1527 mg | 66% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
