Mustard Dip
Creamy, tangy, and subtly sweet, this Mustard Dip is the perfect crowd-pleaser for any gathering or snack session. Combining yellow mustard, Dijon mustard, and rich mayonnaise, it achieves a balanced flavor enhanced with honey's natural sweetness and a splash of lemon juice for brightness. A pinch of garlic powder, paprika, and black pepper adds just the right hint of spice, making this dip irresistibly flavorful. Ready in just 5 minutes with no cooking required, it’s an effortless yet delicious addition to your appetizer spread. Serve it chilled with pretzels, veggie sticks, chips, or use it as a zesty sandwich spread. Whether you're hosting a party or enjoying a quiet snack, this versatile mustard dip will quickly become a new favorite! Keywords: mustard dip recipe, easy dip recipes, sweet and tangy dip, quick appetizer ideas.
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Recipe Information
Ingredients
- 3 tablespoons Yellow mustard
- 2 tablespoons Dijon mustard
- 1 cup Mayonnaise
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the yellow mustard, Dijon mustard, and mayonnaise.
Add the honey and lemon juice to the bowl and whisk until the mixture is smooth and well combined.
Sprinkle in the garlic powder, paprika, salt, and ground black pepper.
Whisk the mixture again to ensure all the spices are evenly distributed.
Taste the dip and adjust seasoning if needed, adding more salt or honey for balance.
Transfer the dip to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled with pretzels, vegetable sticks, chips, or as a spread for sandwiches.
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.5 g | 231% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2328 mg | 101% | |
| Total Carbohydrate | 89.0 g | 32% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 35.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
