Mustard Dill Sauce Ii
Elevate your culinary creations with this vibrant and versatile Mustard Dill Sauce II! Bursting with the zesty tang of Dijon mustard, the natural sweetness of honey, and the freshness of finely chopped dill, this sauce strikes a perfect balance of bold and bright flavors. Infused with a hint of garlic and enriched with silky olive oil, this 10-minute recipe creates a creamy emulsion that’s perfect for drizzling over grilled salmon, roasted vegetables, or as a dip for crusty bread. A touch of white vinegar provides a subtle tang, while salt and black pepper round out the seasoning, making each bite irresistible. Quick, easy, and packed with fresh ingredients, this no-cook sauce pairs beautifully with almost any dish and is a must-have for your next gathering or weeknight dinner. Serve it chilled or at room temperature to let the flavors shine!
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Recipe Information
Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons Honey
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon White vinegar
- 5 tablespoons Olive oil
- 1 clove Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
In a small mixing bowl, combine the Dijon mustard, honey, and white vinegar. Whisk together until smooth and well combined.
Slowly drizzle in the olive oil while whisking continuously. This will help to create a smooth and creamy emulsion.
Stir in the minced garlic, fresh dill, salt, and ground black pepper. Mix well to incorporate all the ingredients evenly.
Taste the sauce and adjust the seasoning with additional salt or honey if needed to balance the flavors.
Transfer the mustard dill sauce to a serving bowl or an airtight container if making ahead of time.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld together. Serve cold or at room temperature.
Nutrition Facts
Calories |
853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2220 mg | 97% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 34.4 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
