Mustard Dill Catfish Fillets
Elevate your weeknight dinners with this vibrant recipe for Mustard Dill Catfish Fillets, a delightful fusion of bold flavors and effortless preparation. Succulent catfish fillets are coated in a zesty marinade made with tangy Dijon mustard, fresh dill, a splash of lemon juice, and aromatic garlic, then baked to tender perfection. With a subtle sprinkle of paprika for a hint of warmth and a golden broil finish for crispiness, this dish is both elegant and approachable. Ready in just 35 minutes, it’s the perfect quick, healthy dinner option to pair with steamed vegetables, fluffy rice, or a crisp salad. Perfect for seafood lovers, this oven-baked recipe brings out the best in catfish with its irresistible combination of flavors and textures.
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Recipe Information
Ingredients
- 4 pieces Catfish fillets
- 3 tablespoons Dijon mustard
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, mix the Dijon mustard, fresh dill (chopped), lemon juice, minced garlic, salt, black pepper, and paprika until well combined to create a mustard-dill marinade.
Pat the catfish fillets dry with paper towels to remove excess moisture, then evenly coat each fillet with the mustard marinade on both sides.
Place the coated fillets on the prepared baking sheet, leaving a bit of space between each piece.
Drizzle the fillets with olive oil to help them crisp up in the oven.
Bake the fillets in the preheated oven for 18–22 minutes, or until the fish is flaky and opaque in the thickest part.
Optionally, broil the fillets for an additional 2–3 minutes on high for a beautiful golden finish.
Serve the mustard dill catfish hot with your choice of sides, such as steamed vegetables, rice, or a fresh green salad.
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.5 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1307 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
