Mustard Crusted Pork Chops
Elevate your weeknight dinner game with these irresistible Mustard Crusted Pork Chops, a perfect blend of zesty flavors and hearty crunch. Juicy pork chops are coated in a tangy combination of Dijon and whole-grain mustards, then enveloped in a golden-crisp panko breadcrumb crust seasoned with garlic, onion, and a hint of paprika. With just 15 minutes of prep and a quick sear followed by baking to perfection, this recipe delivers savory, restaurant-quality results with minimal effort. Pair these tender, flavor-packed chops with roasted vegetables or creamy mashed potatoes for a satisfying meal the whole family will love. Perfectly balanced and oven-baked for a healthy twist, these pork chops are a must-try for lovers of bold, comforting dishes.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 3 tablespoons Dijon mustard
- 2 tablespoons Whole-grain mustard
- 1 cup Panko breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, combine the Dijon mustard and whole-grain mustard, mixing well to create a smooth paste.
In another bowl, mix together the panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper to create the crust mixture.
Pat the pork chops dry with a paper towel, then brush each chop generously with the mustard mixture, coating both sides evenly.
Press each mustard-coated pork chop into the breadcrumb mixture, ensuring an even crust forms on both sides.
Heat a large skillet over medium-high heat and add the olive oil. Once hot, sear the pork chops for 2-3 minutes per side until golden brown.
Transfer the seared pork chops to the prepared baking sheet and place them in the preheated oven.
Bake for 12-15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) when measured with a meat thermometer.
Remove the pork chops from the oven and let them rest for 5 minutes before serving.
Serve the mustard crusted pork chops alongside your favorite side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 4350 mg | 189% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 4.5 g | ||
| Protein | 121.5 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1586 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
