Mustard Baked Pork Chops
Get ready to elevate your weeknight dinner game with these flavorful Mustard Baked Pork Chops! Perfectly seasoned with a zesty Dijon mustard marinade infused with fresh rosemary, thyme, garlic, and a hint of paprika, these juicy, bone-in pork chops bake to tender perfection in just 25 minutes. For an extra crunch, an optional breadcrumb topping turns up the golden, crispy texture, making every bite irresistible. This easy-to-follow recipe creates a mouthwatering main course that's ideal for serving with roasted vegetables, creamy mashed potatoes, or a crisp green salad. With minimal prep and maximum flavor, these baked pork chops are a must-try for any home cook looking for a quick yet impressive meal.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops (approximately 1-inch thick)
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 cup breadcrumbs (optional, for added texture)
- 1 tablespoon cooking spray or additional olive oil (for greasing)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or sheet with cooking spray or olive oil.
In a small bowl, combine the Dijon mustard, olive oil, minced garlic, rosemary, thyme, paprika, salt, and ground black pepper. Stir until well combined to form a paste.
Pat the pork chops dry with paper towels. Spread the mustard mixture evenly over both sides of each pork chop, coating them thoroughly.
If using breadcrumbs, sprinkle a thin, even layer over the top of each pork chop for a crunchy topping.
Place the pork chops in a single layer in the prepared baking dish. Avoid overcrowding to ensure even cooking.
Bake in the preheated oven for 20-25 minutes or until the internal temperature of the pork chops reaches 145°F (63°C) as measured with a meat thermometer.
If desired, broil the pork chops for an additional 2-3 minutes at the end of baking to create a golden, slightly crispy crust.
Remove the pork chops from the oven and let them rest for 3-5 minutes before serving. This allows the juices to redistribute and keeps the meat tender.
Serve the mustard baked pork chops warm alongside your favorite sides such as roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
1800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.8 g | 161% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 4059 mg | 176% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.2 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1864 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
