Mustard and Honey Butter for Damper
Elevate your damper game with this irresistibly sweet and tangy Mustard and Honey Butter! Made with just five simple ingredients—creamy unsalted butter, golden honey, zesty wholegrain mustard, a pinch of salt, and freshly ground black pepper—this luscious spread comes together in just 10 minutes, no cooking required. The contrasting flavors of honey’s natural sweetness and mustard’s gentle spice create the perfect complement to warm, freshly baked damper or your favorite bread. For a stunning presentation, roll it into a log, chill, and slice into elegant rounds. Ideal for sharing at backyard barbecues, cozy family dinners, or even as a host gift, this buttery twist will transform your bread basket into the highlight of the meal.
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Recipe Information
Ingredients
- 125 grams unsalted butter
- 2 tablespoons honey
- 1.5 tablespoons wholegrain mustard
- 0.25 teaspoons salt
- 0.125 teaspoons black pepper, freshly ground
Instructions
1. Remove the unsalted butter from the refrigerator and allow it to soften at room temperature for about 10 minutes. It should be soft enough to mix easily but not melted.
2. In a mixing bowl, combine the softened butter, honey, wholegrain mustard, salt, and freshly ground black pepper.
3. Using a fork or spatula, mix the ingredients thoroughly until well incorporated. The mixture should be smooth with swirls of mustard grains evenly distributed.
4. Taste the butter and adjust seasoning if necessary, adding a little more honey for sweetness or mustard for tanginess as desired.
5. Transfer the mustard and honey butter to a small serving dish or ramekin.
6. For a more polished presentation, you can roll the butter into a log using parchment paper and refrigerate for 30 minutes before slicing into rounds.
7. Serve the butter at room temperature alongside warm damper or any freshly baked bread. Enjoy!
Nutrition Facts
Calories |
1085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.4 g | 140% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 495610 mg | 21548% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 34.4 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
