Must Make Mango Salsa
Get ready to scoop up vibrant flavor with this Must Make Mango Salsa! Bursting with juicy, ripe mangoes, crisp red bell pepper, and a kick of jalapeño, this quick and easy recipe is a refreshing combination of sweet, tangy, and spicy. Fresh lime juice and chopped cilantro bring zesty brightness to every bite, while diced red onion adds the perfect touch of crunch and depth. Ready in just 15 minutes with no cooking required, this versatile salsa is perfect for pairing with tortilla chips, adding a tropical twist to tacos, or complementing grilled meats and seafood. Whether you're hosting a summer barbecue or craving an easy appetizer, this mango salsa is a must-try crowd pleaser.
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Recipe Information
Ingredients
- 2 medium-sized ripe mangoes
- 1 medium-sized red bell pepper
- 0.5 medium-sized red onion
- 0.25 cup, chopped cilantro
- 1 small jalapeño
- 2 tablespoons lime juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Peel the mangoes, then dice the flesh into small cubes, around 1/4-inch pieces. Discard the pit.
Wash and deseed the red bell pepper. Dice it into similarly sized small cubes.
Finely chop half of a red onion and measure out approximately 1/4 cup of chopped cilantro.
Slice the jalapeño in half, remove the seeds and membranes if you prefer milder heat, then finely mince the pepper.
In a medium mixing bowl, combine the diced mango, red bell pepper, red onion, chopped cilantro, and minced jalapeño.
Squeeze 2 tablespoons of fresh lime juice over the mixture and gently toss to coat.
Season the salsa with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then mix everything together until well incorporated.
Let the salsa rest for 5-10 minutes to allow the flavors to meld together.
Serve immediately with tortilla chips, or as a topping for tacos or grilled meats. Refrigerate leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
82 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.2 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
