Mussels with Dynamite Sauce
Elevate your appetizer game with these irresistible Mussels with Dynamite Sauce, a perfect fusion of bold flavors and satisfying textures. Fresh, briny mussels are generously topped with a creamy, spicy dynamite sauce made from mayonnaise, sriracha, soy sauce, and zesty lime juice, then crowned with buttery, golden panko breadcrumbs for a delicious crunch. Baked to perfection in just minutes, this crowd-pleasing dish is as simple as it is impressive, making it ideal for dinner parties or a cozy night in. Garnished with vibrant green onions, these mussels are a visually stunning and flavorful treat that pairs wonderfully with crusty bread or a crisp white wine. Whether served as a show-stopping appetizer or a light entrée, this recipe delivers irresistible seafood indulgence in every bite.
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Recipe Information
Ingredients
- 2 pounds fresh mussels
- 0.5 cups mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 2 stalks green onions (thinly sliced)
- 0.25 cups panko breadcrumbs
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon vegetable oil
Instructions
Thoroughly clean and debeard the mussels. Discard any open mussels that do not close when tapped.
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly oil it with the vegetable oil.
In a medium bowl, prepare the dynamite sauce by whisking together mayonnaise, sriracha sauce, soy sauce, lime juice, and sugar. Adjust spice level if desired.
In a small bowl, mix the panko breadcrumbs and melted butter. Set aside.
Arrange the mussels on the prepared baking sheet, ensuring they are evenly spaced.
Top each mussel with a generous dollop of dynamite sauce, spreading it slightly to cover the meat of the mussel.
Sprinkle the buttered panko breadcrumbs evenly over the seasoned mussels.
Bake in the preheated oven for 10-12 minutes, or until the breadcrumbs are golden brown and the sauce is bubbling.
Remove the mussels from the oven and sprinkle with sliced green onions for garnish.
Serve immediately on a platter and enjoy as a delectable appetizer or light entrée.
Nutrition Facts
Calories |
2677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.7 g | 193% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 661 mg | 220% | |
| Sodium | 4223 mg | 184% | |
| Total Carbohydrate | 115.9 g | 42% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 12.3 g | ||
| Protein | 218.7 g | 437% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 644 mg | 50% | |
| Iron | 37.4 mg | 208% | |
| Potassium | 3557 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
