Mussels in Red Wine Sauce
Indulge in the luxurious flavors of the sea with this Mussels in Red Wine Sauce recipe, a true showstopper that's surprisingly simple to make. Tender, succulent mussels are steamed to perfection in a robust combination of dry red wine, aromatic garlic, sweet shallots, and rich tomato paste. Fresh thyme and cherry tomatoes add depth, while a finishing touch of butter and parsley creates a velvety, savory sauce that begs to be soaked up with crusty bread. Ready in just 35 minutes and perfect for a cozy dinner or a sophisticated appetizer, this dish is bursting with elegance and restaurant-quality flavor. Whether you're hosting guests or treating yourself to a gourmet experience, this recipe is sure to impress seafood lovers and foodies alike.
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Recipe Information
Ingredients
- 2 pounds fresh mussels
- 2 tablespoons olive oil
- 2 small, finely chopped shallots
- 4 minced garlic cloves
- 1 cup red wine
- 1 cup chicken or seafood stock
- 1 tablespoon tomato paste
- 1 cup, halved cherry tomatoes
- 1 teaspoon fresh thyme leaves
- 2 tablespoons, chopped fresh parsley
- 2 tablespoons unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 loaf, for serving crusty bread
Instructions
Start by cleaning the mussels. Scrub them under cold water and remove the beards. Discard any mussels that are open and do not close when tapped.
Heat the olive oil in a large, deep skillet or pot over medium heat.
Add the finely chopped shallots and cook for 2-3 minutes until they soften, stirring regularly.
Add the minced garlic and cook for another 1 minute until fragrant, being careful not to burn it.
Pour in the red wine and chicken or seafood stock. Stir in the tomato paste, ensuring it dissolves completely into the liquid.
Add the halved cherry tomatoes, fresh thyme, salt, and black pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld.
Increase the heat to medium-high and add the cleaned mussels to the pan. Cover with a lid and cook for 5-7 minutes, or until the mussels have opened. Shake the pan occasionally to help distribute the heat evenly.
Remove the lid and discard any mussels that have not opened.
Stir in the unsalted butter and chopped fresh parsley to create a silky, flavorful sauce.
Serve the mussels immediately in a large bowl with plenty of crusty bread on the side for dipping into the sauce. Enjoy!
Nutrition Facts
Calories |
3640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 7674 mg | 334% | |
| Total Carbohydrate | 340.8 g | 124% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 18.9 g | ||
| Protein | 264.7 g | 529% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 898 mg | 69% | |
| Iron | 52.8 mg | 293% | |
| Potassium | 4885 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
