Mushrooms with Wine and Coriander
Elevate your side dish game with this irresistible recipe for *Mushrooms with Wine and Coriander*. Tender mushrooms are sautéed in a luscious blend of olive oil and butter, then infused with the bold aromatics of garlic and a splash of white wine for a rich, savory sauce. The fresh coriander adds a bright, herbaceous note that pairs beautifully with the earthy mushrooms, creating a flavor-packed dish that's perfect for any occasion. Ready in just 25 minutes, this versatile recipe can be served as a standout side or spooned over crusty bread, pasta, or rice for a quick and elegant meal. Perfect for mushroom lovers, this dish combines simple ingredients with gourmet flair—making it a must-try for your next dinner menu!
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Recipe Information
Ingredients
- 500 grams Mushrooms (such as cremini or button)
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 3 units Garlic cloves, minced
- 100 milliliters White wine
- 3 tablespoons Fresh coriander leaves, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel or brushing off dirt. Trim the stems if necessary and slice the mushrooms into thick slices.
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbling.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to let it burn.
Add the sliced mushrooms to the skillet and stir well to coat them in the oil and butter. Cook for 5–7 minutes, stirring occasionally, until they release their moisture and start to brown.
Pour in the white wine and stir, allowing the liquid to simmer and reduce by half, about 3–4 minutes.
Stir in the chopped fresh coriander, salt, and black pepper. Mix well to combine and cook for an additional 1–2 minutes to allow the flavors to meld.
Remove the skillet from the heat and transfer the mushrooms with their sauce to a serving dish. Sprinkle a little extra chopped coriander on top for garnish, if desired.
Serve immediately as a side dish or spoon over crusty bread, rice, or pasta for a complete meal.
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 10.0 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 42 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1660 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
