Mushrooms Stuffed with Feta Cheese and Garlic
Elevate your appetizer game with these irresistible Mushrooms Stuffed with Feta Cheese and Garlic! Perfectly tender button mushroom caps are packed with a flavorful blend of crumbled feta, sautéed garlic, fresh parsley, and a hint of zesty lemon juice, creating a harmony of rich and tangy notes in every bite. A touch of breadcrumbs adds the perfect crunch, while a drizzle of olive oil ensures a golden-brown finish. Ready in just 35 minutes, this easy yet elegant dish is ideal for parties, dinner gatherings, or a satisfying snack. Serve these savory stuffed mushrooms warm and watch them disappear in moments! Keywords: stuffed mushrooms, feta cheese, garlic, appetizer, easy party snacks, vegetarian recipe, baked mushrooms.
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Recipe Information
Ingredients
- 12 pieces Button mushrooms
- 100 grams Feta cheese, crumbled
- 2 cloves Garlic, minced
- 2 tablespoons Parsley, finely chopped
- 2 tablespoons Olive oil
- 2 tablespoons Breadcrumbs
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Salt
- 1 teaspoon Lemon juice
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Clean the mushrooms with a damp paper towel to remove any dirt. Carefully remove the stems and set the caps aside. Finely chop the stems and set them aside for the stuffing mixture.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and chopped mushroom stems, and sauté for 2-3 minutes until softened. Remove from heat and let it cool slightly.
In a mixing bowl, combine the crumbled feta cheese, sautéed mushroom stems and garlic, parsley, breadcrumbs, black pepper, salt, and lemon juice. Mix well until evenly combined.
Using a small spoon, carefully fill each mushroom cap with the stuffing mixture, pressing gently to ensure it is packed in.
Brush the tops of the stuffed mushrooms lightly with the remaining 1 tablespoon of olive oil.
Arrange the stuffed mushrooms on the prepared baking sheet, evenly spaced.
Bake the mushrooms in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let them cool for a few minutes. Serve warm as an appetizer or snack.
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 2066 mg | 90% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 8.1 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 517 mg | 40% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
