Mushrooms Rule
Elevate your mushroom game with "Mushrooms Rule," a simple yet flavorful recipe that celebrates the earthy, savory goodness of button and cremini mushrooms. Sautéed to golden perfection in a mix of butter and olive oil, these mushrooms are infused with the aromatic charm of fresh thyme and garlic, creating a mouthwatering base. Finished with a bright splash of lemon juice and the vibrant touch of parsley, this dish strikes the perfect balance between rich and refreshing. Ready in just 25 minutes, it’s an ideal side dish or a versatile accompaniment to crusty bread, pasta, or rice. Whether you're serving up a cozy weeknight meal or impressing guests with gourmet flavors, this one-pan wonder is destined to please. Keywords: easy mushroom recipe, sautéed mushrooms, garlic butter mushrooms, side dish ideas, vegetarian recipes.
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Recipe Information
Ingredients
- 250 grams Button mushrooms
- 250 grams Cremini mushrooms
- 3 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 4 large (minced) Garlic cloves
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons (finely chopped) Fresh parsley
- 1 tablespoon Lemon juice
- 0.5 teaspoon (or to taste) Salt
- 0.25 teaspoon (or to taste) Black pepper
Instructions
Clean the button and cremini mushrooms by gently wiping them with a damp paper towel. If the mushrooms are large, slice them into halves or quarters for even cooking.
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until the butter is melted and foaming.
Add the mushrooms to the skillet and cook for 8-10 minutes, stirring occasionally, until they release their moisture and begin to brown.
Lower the heat to medium and add the remaining butter, minced garlic, and thyme leaves. Stir for 1-2 minutes until the garlic becomes fragrant, being careful not to burn it.
Season the mushrooms with salt and black pepper, and stir to combine.
Remove the skillet from heat and stir in the fresh parsley and lemon juice. Taste and adjust seasoning if needed.
Serve immediately as a side dish, or pair with crusty bread, pasta, or rice for a hearty main course.
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 253 mg | 11% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
