Mushrooms Paprika Houby Paprikas
Experience the comforting flavors of Eastern Europe with Mushrooms Paprika Houby Paprikas, a rich and creamy vegetarian dish brimming with earthy button mushrooms, sweet Hungarian paprika, and velvety sour cream. This recipe combines sautéed onions and garlic with paprika-coated mushrooms simmered in a wholesome vegetable broth, thickened to perfection for a luscious, savory sauce. Finished with a dollop of sour cream and a sprinkle of fresh parsley, this dish is ideal for pairing with bread dumplings, fluffy rice, or crusty bread. Ready in just 45 minutes, this paprika-infused masterpiece is perfect for cozy dinners or quick yet flavorful weeknight meals.
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Recipe Information
Ingredients
- 500 g Button mushrooms
- 1 large Onion
- 2 Garlic cloves
- 2 tbsp Butter
- 1 tbsp Olive oil
- 2 tbsp Hungarian sweet paprika
- 1 tbsp All-purpose flour
- 500 ml Vegetable broth
- 125 ml Sour cream
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley
Instructions
Clean the mushrooms and slice them thinly. Peel and finely chop the onion and garlic.
In a large skillet or saucepan, heat the butter and olive oil over medium heat until melted and sizzling.
Add the chopped onion to the pan and sauté for 5–7 minutes, until softened and golden.
Stir in the minced garlic and cook for 1–2 minutes, ensuring it doesn’t burn.
Sprinkle the paprika over the onions and garlic, stirring for about 30 seconds to bring out its flavor.
Add the sliced mushrooms and stir to coat them in the fragrant paprika mixture. Cook for 8–10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to soften.
Sprinkle the flour over the mushrooms and mix well, allowing the flour to cook for 1–2 minutes.
Gradually pour in the vegetable broth while stirring to create a smooth, slightly thickened sauce.
Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally, until the sauce thickens and the mushrooms become tender.
Stir in the sour cream, then season with salt and black pepper to taste. Let the dish warm through for 2–3 minutes without boiling.
Garnish with freshly chopped parsley before serving. Serve warm with bread dumplings, rice, or crusty bread.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 3830 mg | 167% | |
| Total Carbohydrate | 92.0 g | 33% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 36.8 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 358 mg | 28% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 3246 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
