Mushrooms Michael
Elevate your side dishes with the savory charm of Mushrooms Michael, a quick and flavorful recipe that’s perfect for any occasion. This dish features tender button mushrooms sautéed in a luscious blend of butter and olive oil, infused with the bold, aromatic flavors of garlic and dry white wine. A finishing touch of fresh parsley and a splash of zesty lemon juice brighten every bite, while light seasoning brings out the natural umami of the mushrooms. Ready in just 25 minutes, this versatile recipe can be served as a delectable side dish or spooned over toasted bread for an irresistible appetizer. Perfect for mushroom lovers and gourmet food enthusiasts alike, Mushrooms Michael is a simple yet sophisticated way to enhance your table.
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Recipe Information
Ingredients
- 450 g button mushrooms
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 3 large garlic cloves
- 125 ml dry white wine
- 2 tbsp fresh parsley
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp lemon juice
Instructions
Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Trim the stems if necessary, then slice the mushrooms into thick slices (around 0.5 cm).
Peel and finely mince the garlic cloves.
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Increase the heat to medium-high and add the sliced mushrooms. Sauté the mushrooms for 6-8 minutes, stirring occasionally, until they release their moisture and begin to brown.
Sprinkle the salt and black pepper over the mushrooms and stir to distribute evenly.
Pour the white wine into the skillet and stir gently, allowing it to reduce for 2-3 minutes until the sauce thickens slightly.
Turn off the heat and stir in the fresh parsley and lemon juice to brighten the flavors.
Serve immediately, either as a side dish or on toasted bread as an appetizer. Optionally, garnish with additional parsley.
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2412 mg | 105% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 10.6 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1626 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
