Mushrooms in Wine
Indulge in the rich and savory flavors of "Mushrooms in Wine," a simple yet elegant recipe perfect for any occasion. Tender button mushrooms are sautéed in a luxurious combination of unsalted butter and olive oil, infused with the robust aroma of garlic and the earthy essence of fresh thyme. A splash of dry white wine adds a tangy depth, creating a velvety sauce that clings to the golden-brown mushrooms. This quick 25-minute dish is enhanced with a sprinkle of fresh parsley, offering a burst of color and freshness. Whether served as a gourmet side dish, a topping for steak or pasta, or simply enjoyed with crusty bread, this recipe is a versatile crowd-pleaser that will have everyone asking for seconds. Perfect for weeknight dinners or special gatherings, "Mushrooms in Wine" combines rustic simplicity with refined taste, elevating any meal to new heights. Keywords: sautéed mushrooms, white wine sauce, quick mushroom recipes, mushroom side dish.
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves
- 125 milliliters Dry white wine
- 2 sprigs Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel. Trim the ends of the stems, and slice the mushrooms if they are large.
Peel and finely mince the garlic cloves. Chop the fresh parsley and set aside for garnish.
In a large skillet, melt the butter with the olive oil over medium heat.
Add the minced garlic to the skillet and sauté for 1 minute, stirring constantly, until fragrant.
Increase the heat to medium-high and add the mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their juices.
Sprinkle the salt and black pepper over the mushrooms, and toss to combine.
Pour the dry white wine into the skillet, scraping up any browned bits from the bottom of the pan. Add the fresh thyme sprigs.
Let the wine simmer for 3-5 minutes, or until it reduces to a light sauce and coats the mushrooms.
Remove the skillet from the heat. Discard the thyme sprigs, and sprinkle the mushrooms with fresh parsley.
Serve the mushrooms immediately as a side dish, or spoon them over steak, pasta, or toasted bread for a delicious topping.
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2412 mg | 105% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 11.3 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1799 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
