Mushrooms in Balsamic Sauce
Elevate your side dish game with these irresistible Mushrooms in Balsamic Sauce, a perfect balance of savory, tangy, and sweet flavors. Tender button mushrooms are sautéed until golden and then bathed in a luscious blend of balsamic vinegar, soy sauce, and honey, creating a beautifully glazed finish. Fresh garlic and parsley add aromatic depth, while a touch of butter enhances the dish with a rich, velvety texture. Ready in just 25 minutes, this quick and versatile recipe pairs wonderfully with everything from grilled meats to pasta or crusty bread. Whether you're hosting a dinner party or craving a fast, flavorful side, this recipe is sure to impress.
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 3 cloves Garlic
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel. Trim the stems if needed and slice larger mushrooms into halves or quarters for even cooking.
Finely mince the garlic cloves and chop the fresh parsley. Set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and begins to sizzle.
Add the mushrooms to the skillet and sauté for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
Lower the heat to medium-low and stir in the minced garlic. Cook for an additional 1-2 minutes until the garlic is fragrant, but not browned.
In a small bowl, whisk together the balsamic vinegar, soy sauce, and honey until well combined.
Pour the balsamic mixture over the mushrooms and stir well to coat. Let the sauce simmer for 2-3 minutes, allowing it to thicken and glaze the mushrooms.
Season the mushrooms with salt and black pepper to taste, then sprinkle with chopped parsley for a fresh, herby finish.
Remove the skillet from the heat and serve immediately. These mushrooms are delicious on their own, as a topping for grilled meat, or served alongside crusty bread.
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1812 mg | 79% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 34.6 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
