Mushrooms Delwood
Elevate your dining experience with Mushrooms Delwood, an irresistible dish of tender sautéed button mushrooms bathed in a luxurious garlic and thyme-infused cream sauce. This recipe strikes the perfect balance between simplicity and sophistication, featuring a luscious blend of heavy cream, Parmesan cheese, and fresh herbs for unmatched flavor. Ready in just 30 minutes, it's an elegant side dish or appetizer that pairs beautifully with toasted bread or grilled meats. Whether you're hosting a dinner party or indulging in a cozy night at home, Mushrooms Delwood delivers creamy, savory perfection in every bite.
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Recipe Information
Ingredients
- 500 grams Button mushrooms (sliced)
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic (minced)
- 1 teaspoon Fresh thyme leaves
- 120 milliliters Heavy cream
- 30 grams Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Clean the mushrooms using a damp paper towel to remove any dirt, then slice them evenly.
Heat olive oil and butter in a large skillet over medium heat until the butter melts and begins to foam.
Add the sliced mushrooms to the skillet and sauté for 6-8 minutes, stirring occasionally, until golden brown and most of the moisture has evaporated.
Reduce the heat to medium-low. Add the minced garlic and fresh thyme, sautéing for about 1 minute until fragrant.
Pour the heavy cream into the skillet and stir to combine, gently simmering for 5-6 minutes until the cream thickens slightly and coats the mushrooms.
Stir in the grated Parmesan cheese until it melts and incorporates into the sauce. Adjust the consistency if needed by adding a small splash of water or cream.
Season with salt and black pepper to taste, mixing well.
Remove the skillet from the heat and garnish the dish with freshly chopped parsley.
Serve warm as a side dish or spoon over toasted bread for an appetizer.
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1683 mg | 73% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 10.3 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 382 mg | 29% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1730 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
