Mushrooms a La Galera
Elevate your culinary repertoire with "Mushrooms a La Galera," a rustic yet elegant dish that celebrates the earthy flavor of button mushrooms. Sautéed in a fragrant blend of olive oil, garlic, and shallots, this recipe is enhanced by a splash of dry white wine and a touch of smoked paprika for a smoky, aromatic kick. The mushrooms are simmered to perfection, ensuring a tender, caramelized finish that pairs beautifully with freshly chopped parsley. With just 30 minutes from prep to plate, this versatile dish is perfect as a side, a tapas-style appetizer, or served alongside crusty bread for a heartwarming starter. Simple, flavorful, and brimming with European-inspired charm, "Mushrooms a La Galera" is a must-try recipe for any mushroom lover!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g Button mushrooms
- 3 tbsp Olive oil
- 3 whole Garlic cloves
- 1 medium Shallot
- 100 ml Dry white wine
- 2 tbsp Fresh parsley
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Crusty bread (optional, for serving)
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel or brush to remove any dirt. Trim the stems if needed and slice larger mushrooms in half to ensure even cooking.
Finely dice the shallot and mince the garlic cloves. Chop the fresh parsley and set it aside for garnish.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the minced garlic and diced shallots. Sauté for 2-3 minutes until fragrant and slightly softened.
Add the mushrooms to the skillet and stir well to coat them in the aromatics and oil.
Cook the mushrooms for 6-8 minutes, stirring occasionally, until they release their liquid and start to brown.
Sprinkle in the smoked paprika, salt, and black pepper. Stir to evenly distribute the seasoning.
Pour the white wine into the skillet, gently scraping the bottom to deglaze any browned bits. Cook for another 5-7 minutes, allowing the wine to reduce and infuse the mushrooms.
Turn off the heat and stir in the chopped parsley.
Serve warm as a side dish or with slices of crusty bread for dipping.
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3613 mg | 157% | |
| Total Carbohydrate | 143.2 g | 52% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 18.5 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2124 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
