Mushroom Toasties
Elevate your snack game with these irresistible Mushroom Toasties, a comforting combination of earthy mushrooms, creamy melted cheese, and crisp, golden sourdough bread. Perfectly seasoned with garlic and fresh thyme, the sautéed button mushrooms offer a savory depth of flavor, while a sprinkle of grated cheddar or mozzarella takes these toasties to a whole new level of indulgence. Quick and easy to prepare in just 25 minutes, this recipe is ideal for a cozy lunch, a satisfying snack, or even a light dinner. Garnish with fresh parsley for a pop of color and freshness, and serve warm for the ultimate cheesy, toasty delight. Whether you're a mushroom lover or simply seeking an easy vegetarian treat, these toasties are a must-try.
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Recipe Information
Ingredients
- 200 grams button mushrooms
- 2 tablespoons butter
- 2 pieces garlic cloves
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices sourdough bread
- 100 grams grated cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 1 tablespoon parsley (optional, for garnish)
Instructions
Clean the mushrooms with a damp paper towel to remove dirt. Slice them thinly and set aside.
Mince the garlic cloves and chop the parsley if using for garnish.
Heat a skillet over medium heat and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Add the sliced mushrooms to the skillet along with a teaspoon of fresh thyme leaves. Sauté for 5-6 minutes, stirring occasionally, until the mushrooms are browned and softened.
Season the mushrooms with salt and black pepper. Stir to combine and remove from heat.
Preheat a grill pan or sandwich press. Drizzle each slice of sourdough bread with a small amount of olive oil.
Place half of the sautéed mushrooms on two slices of the bread. Sprinkle grated cheese evenly over the mushrooms and top with the other bread slices to form sandwiches.
Grill the sandwiches in the preheated grill pan or sandwich press for 3-4 minutes per side or until the bread is golden and crisp and the cheese has melted.
Remove the toasties from the heat and cut them in half for serving. Garnish with chopped parsley if desired. Serve warm.
Nutrition Facts
Calories |
1261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 2986 mg | 130% | |
| Total Carbohydrate | 112.7 g | 41% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 8.2 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 824 mg | 63% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
