Mushroom Swiss Hamburger
Elevate your burger game with the irresistible Mushroom Swiss Hamburger, a timeless classic that pairs juicy seasoned beef patties with rich, melted Swiss cheese and savory sautéed mushrooms. Infused with the umami magic of Worcestershire sauce, these homemade burgers boast layers of flavor that will tantalize your taste buds. Perfectly toasted buttered buns add a golden crunch, while tender garlic-infused mushrooms provide an earthy balance that’s both comforting and gourmet. Ready in just 30 minutes, this recipe is ideal for quick yet indulgent weeknight dinners or backyard barbecues. Treat your family or guests to the ultimate combination of creamy, cheesy goodness and hearty burger perfection today!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 8 ounces button mushrooms
- 2 cloves garlic
- 4 slices Swiss cheese
- 4 hamburger buns
- 2 tablespoons butter
Instructions
In a bowl, combine the ground beef, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
Form the beef mixture into four equal patties, about 3/4-inch thick.
Clean the mushrooms with a damp paper towel to remove any dirt. Slice them thinly.
Mince the garlic cloves.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the mushrooms and a pinch of salt. Cook, stirring occasionally, until the mushrooms are golden brown and any moisture has evaporated, about 5-7 minutes.
Add minced garlic to the mushrooms and cook for another 1 minute until fragrant. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Place the beef patties in the skillet and cook for 3-4 minutes per side for medium doneness.
About 1 minute before the patties are done, place a slice of Swiss cheese on each patty and cover the skillet to allow the cheese to melt.
Meanwhile, spread butter on the insides of each hamburger bun and toast them in a separate pan or under a broiler until golden brown.
Assemble the burgers by placing a beef patty on the bottom half of each bun. Top with the sauteed mushrooms and then the top bun.
Serve immediately and enjoy your homemade Mushroom Swiss Hamburger!
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 1.6 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 229 mg | 18% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
