Mushroom Swiss Burger
Elevate your burger game with this succulent Mushroom Swiss Burger recipe—a crowd-pleasing masterpiece that's bursting with flavor and easy to make! Juicy, perfectly seasoned ground beef patties are topped with a layer of melted Swiss cheese and smothered in garlicky sautéed mushrooms for a rich, umami-packed experience. Nestled on toasted hamburger buns and complemented by fresh lettuce, ripe tomato slices, and creamy mayonnaise, this gourmet burger is an irresistible medley of textures and flavors. Ready in just 35 minutes, it's ideal for backyard barbecues or quick weeknight dinners. Serve this savory creation with your favorite side for the ultimate comfort food indulgence! Keywords: Mushroom Swiss Burger recipe, gourmet burger, sautéed mushrooms, homemade burgers, ground beef burger recipe.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces button mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 4 slices Swiss cheese slices
- 4 buns hamburger buns
- 4 leaves lettuce leaves
- 1 large tomato, sliced
- 0.25 cup mayonnaise
Instructions
Preheat a grill to medium-high heat or a stovetop skillet over medium-high heat.
In a mixing bowl, combine ground beef, salt, and black pepper. Mix until just combined and form into four equal patties.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook, stirring occasionally, for about 5-7 minutes or until they are soft and browned.
Add the minced garlic to the mushrooms and cook for another 1-2 minutes until fragrant. Season with a pinch of salt and set aside.
Place the burger patties on the preheated grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or longer if desired.
During the last minute of cooking, add a slice of Swiss cheese on top of each burger and cover with a lid to melt the cheese.
While the burgers are cooking, lightly toast the hamburger buns on the grill or in the oven.
Spread mayonnaise on the bottom half of each toasted bun. Layer with lettuce leaf, a slice of tomato, the cooked patty with melted Swiss cheese, and top with sautéed mushrooms.
Place the top half of the bun on each burger and serve immediately. Enjoy your delicious Mushroom Swiss Burger!
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 943 mg | 41% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 2.7 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 274 mg | 21% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
