Mushroom Stuffed Hamburger Steaks
Indulge in the hearty and savory flavors of Mushroom Stuffed Hamburger Steaks—a comfort food classic with a gourmet twist! These juicy hamburger patties are made with perfectly seasoned ground beef and feature a rich, buttery mushroom filling. Each bite is bursting with earthy, garlicky goodness, complemented by a luscious pan sauce made from beef broth and flavorful drippings. Ideal for weeknight dinners or impressing guests, this recipe combines simple ingredients like breadcrumbs, Worcestershire sauce, and parsley to create a dish that feels both rustic and refined. Serve alongside creamy mashed potatoes or roasted vegetables for a meal that’s as satisfying as it is delicious. Perfect for mushroom lovers and hearty meal seekers alike! Keywords: mushroom stuffed hamburger steaks, stuffed burgers, mushroom filling, comfort food recipe, skillet hamburger steaks.
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 1 cup button mushrooms
- 0.5 medium onion
- 2 cloves garlic
- 2 tablespoons butter
- 0.5 cup breadcrumbs
- 1 large egg
- 2 teaspoons Worcestershire sauce
- 2 tablespoons parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon flour
Instructions
Finely chop the mushrooms, onion, and garlic.
Heat butter in a skillet over medium heat. Add the chopped mushrooms, onion, and garlic, and sauté for 5-7 minutes or until the mixture is softened and any liquid has evaporated. Set aside to cool slightly.
In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, parsley, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the ground beef mixture into 8 equal portions. Flatten each portion into a thin disc.
Place a small spoonful of the mushroom mixture onto the center of 4 of the discs. Place the remaining discs on top of the mushroom-topped discs and gently seal the edges to form patties.
Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
Reduce the heat to medium. Sprinkle the flour into the skillet and stir to combine with the pan drippings. Cook for 1 minute.
Slowly add the beef broth while stirring or whisking to prevent lumps. Simmer for 3-5 minutes, or until the sauce has thickened slightly.
Return the hamburger steaks to the skillet and spoon the sauce over the top. Simmer for an additional 2-3 minutes to warm through.
Serve the mushroom stuffed hamburger steaks with the pan sauce drizzled over the top. Pair with mashed potatoes, rice, or vegetables for a complete meal.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1021 mg | 44% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.1 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 67 mg | 5% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
