Mushroom Stuffed Burgers
Elevate your burger game with these irresistible Mushroom Stuffed Burgers, a flavorful twist on a classic that’s sure to impress your taste buds. Juicy ground beef patties are seasoned to perfection with Worcestershire sauce, garlic powder, and a hint of thyme, then stuffed with a savory mixture of sautéed button mushrooms, minced garlic, and gooey mozzarella cheese. Each bite unveils a melty, earthy surprise tucked inside the perfectly seared exterior. Served on toasted buns with crisp lettuce, juicy tomato slices, and creamy mayonnaise, these burgers are the ultimate comfort food. Ideal for grilling season or a cozy indoor dinner, this recipe offers mouthwatering flavor and effortless preparation in just 35 minutes. Indulge in these stuffed burgers today for a gourmet twist on a backyard BBQ favorite!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Worcestershire sauce
- 1 cup Button mushrooms
- 1 tablespoon Olive oil
- 2 cloves Garlic
- 1 teaspoon Fresh thyme leaves
- 0.5 cup Shredded mozzarella cheese
- 4 Burger buns
- 4 leaves Lettuce
- 4 Tomato slices
- 4 tablespoons Mayonnaise
Instructions
In a large skillet over medium heat, heat the olive oil.
Add finely chopped mushrooms and sauté until softened, about 5 minutes.
Add minced garlic and fresh thyme, and cook for an additional 1 minute until fragrant. Remove from heat and let the mixture cool.
In a large bowl, combine the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Mix gently to combine without overworking the meat.
Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty.
Spoon a small amount of the cooled mushroom mixture onto the center of 4 patties, spreading evenly but leaving the edges clear.
Sprinkle shredded mozzarella cheese over the mushroom mixture.
Place the remaining 4 patties on top of the stuffed ones and pinch the edges to seal, ensuring the filling is completely enclosed.
Preheat a grill or skillet over medium-high heat. Lightly grease the surface if using a skillet.
Cook the burgers for 5-6 minutes per side, or until the internal temperature reaches 160°F and the patties are fully cooked.
Toast the burger buns lightly on the grill or skillet, if desired.
Assemble the burgers by spreading mayonnaise on the bottom buns. Layer with lettuce, a burger patty, tomato slices, and the top buns.
Serve immediately and enjoy your Mushroom Stuffed Burgers!
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1029 mg | 45% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.2 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 191 mg | 15% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
