Mushroom Stuffed Bacon Wrapped Pork Tenderloins
Elevate your next dinner with these indulgent Mushroom Stuffed Bacon Wrapped Pork Tenderloins—a show-stopping dish that's as flavorful as it is impressive. Juicy pork tenderloins are split and generously filled with a savory mixture of sautéed button mushrooms, onions, garlic, fresh parsley, and crispy breadcrumbs. The tenderloins are then artfully wrapped in smoky bacon, which crisps up beautifully in the oven, sealing in every ounce of deliciousness. This protein-packed centerpiece is perfect for family dinners or special occasions, offering a satisfying combination of textures and flavors in every bite. With just 20 minutes of prep time and a roasting method that ensures perfection, this recipe proves that gourmet meals can be deceptively easy to prepare. Serve these tender medallions alongside roasted vegetables or a fresh green salad for an unforgettable feast.
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Recipe Information
Ingredients
- 2 pieces Pork tenderloins
- 250 grams Button mushrooms
- 1 medium Onion
- 2 pieces Garlic cloves
- 2 tablespoons Fresh parsley
- 2 tablespoons Olive oil
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 pieces Bacon slices
- 12 pieces Toothpicks
- 1 roll Cooking twine
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Finely chop the button mushrooms, onion, and garlic. Heat olive oil in a skillet over medium heat.
Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until softened.
Stir in the mushrooms and cook until they release their moisture and it evaporates, about 5-7 minutes. Remove from heat and allow to cool slightly.
Mix the cooked mushroom mixture with breadcrumbs, chopped fresh parsley, salt, and black pepper in a bowl to create the stuffing.
Using a sharp knife, make a lengthwise slit in each pork tenderloin, being careful not to cut all the way through. Open it like a book.
Fill the tenderloin pockets with the mushroom stuffing, spreading it evenly.
Carefully wrap each stuffed tenderloin in bacon slices, ensuring the entire surface is covered. Use cooking twine or toothpicks to secure the bacon in place.
Transfer the bacon-wrapped tenderloins to the prepared baking sheet. Roast in the preheated oven for 35-40 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
For an extra crispy bacon exterior, turn on the broiler for the last 2-3 minutes of cooking, watching closely to prevent burning.
Remove the pork tenderloins from the oven and let them rest for 5 minutes. Slice into medallions and serve hot.
Nutrition Facts
Calories |
2589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 770 mg | 257% | |
| Sodium | 6812 mg | 296% | |
| Total Carbohydrate | 110.5 g | 40% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 19.7 g | ||
| Protein | 293.3 g | 587% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 170 mg | 13% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 5507 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
