Mushroom Soup Burgers
Elevate your burger game with these irresistible Mushroom Soup Burgers—a hearty twist on a timeless classic! Infused with the rich, savory flavor of condensed cream of mushroom soup, these juicy beef patties are perfectly seasoned with Worcestershire sauce, garlic powder, and a hint of spice. Panko breadcrumbs give the burgers a tender, melt-in-your-mouth texture, while a spoonful of mushroom soup on top adds moisture and umami-packed goodness. Ready in just 30 minutes, these burgers are an easy choice for weeknight dinners or weekend cookouts. Serve them on toasted buns with crisp lettuce, ripe tomato slices, and gooey melted cheese for an indulgent meal that'll impress the whole family. Perfect for fans of quick, flavorful recipes, these Mushroom Soup Burgers are a must-try comfort food!
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 10.5 ounces Canned condensed cream of mushroom soup
- 0.5 cup Panko breadcrumbs
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Vegetable oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves (optional)
- 4 slices Tomato slices (optional)
- 4 slices Cheddar cheese slices (optional)
Instructions
In a large mixing bowl, combine the ground beef, 1/4 cup of the cream of mushroom soup (reserve the rest for later), panko breadcrumbs, Worcestershire sauce, garlic powder, salt, and black pepper.
Gently mix the ingredients with your hands until just combined. Do not overmix to avoid tough burgers.
Divide the mixture into four equal portions and shape them into burger patties, roughly 3/4-inch thick.
Heat a large skillet or grill pan over medium heat and add the vegetable oil.
Once the oil is hot, place the burger patties into the pan. Cook for 4-5 minutes on one side until nicely seared, then flip.
Cook the other side for another 4-5 minutes, or until the patties reach your desired doneness (internal temperature of 160°F for well-done).
In the final 1-2 minutes of cooking, spoon a bit of the reserved mushroom soup over the top of each patty to add extra flavor and moisture.
If using cheese slices, place one slice on each patty, cover the pan with a lid, and let the cheese melt for 1-2 minutes.
Toast the burger buns lightly in a dry skillet or toaster, if desired.
Assemble the burgers by placing each patty on the bottom half of a bun. Add lettuce, tomato slices, and any other desired toppings, and cover with the top half of the bun.
Serve immediately and enjoy your Mushroom Soup Burgers!
Nutrition Facts
Calories |
2591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 4594 mg | 200% | |
| Total Carbohydrate | 131.0 g | 48% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 18.2 g | ||
| Protein | 128.1 g | 256% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1166 mg | 90% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2231 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
