Mushroom Smothered Chicken
Indulge in the rich, savory flavors of Mushroom Smothered Chicken, a comfort food classic elevated with a creamy twist. Perfectly seasoned boneless chicken breasts are seared to golden perfection, then bathed in a velvety mushroom sauce infused with garlic, Parmesan cheese, and a hint of heavy cream. Button mushrooms add an earthy depth, while fresh parsley lends a vibrant finish to this dish that’s ready in just 40 minutes. This one-skillet recipe is not only easy to prepare but also perfect for weeknight dinners or an elegant dinner party centerpiece. Serve it over mashed potatoes or alongside roasted vegetables for a satisfying, restaurant-quality meal. Luxuriously creamy, hearty, and utterly irresistible, this homemade Mushroom Smothered Chicken is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces button mushrooms, sliced
- 3 pieces garlic cloves, minced
- 1 cup chicken broth
- 0.5 cup heavy cream
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
Season the chicken breasts on both sides with salt, pepper, and garlic powder.
In a large skillet over medium heat, heat the olive oil. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter. Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they are browned and softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and bring it to a simmer. Let it reduce slightly for about 2-3 minutes.
Lower the heat to medium-low and stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes, stirring constantly, until the sauce thickens.
Return the chicken breasts to the skillet, spooning some of the sauce and mushrooms over the top. Simmer for another 3-4 minutes to warm the chicken and meld the flavors.
Garnish with chopped fresh parsley before serving. Serve hot with your choice of side dish, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.9 g | 159% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 794 mg | 265% | |
| Sodium | 3834 mg | 167% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 5.2 g | ||
| Protein | 235.7 g | 471% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 374 mg | 29% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2862 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
