Mushroom Saute
Elevate your side dish game with this irresistible Mushroom Sauté recipe, a quick and flavorful option that’s ready in just 25 minutes! Tender button mushrooms are caramelized to golden perfection in a luscious combination of unsalted butter and olive oil, then infused with the aromatic duo of garlic and fresh thyme. A sprinkle of fresh parsley adds a burst of color and herbaceous flavor to this versatile dish. Whether served alongside juicy steaks, heaped over creamy pasta, or as a savory topping for rice, these sautéed mushrooms deliver a rich, umami-packed punch. Perfect for weeknight dinners or special occasions alike, this easy recipe is a must-try for mushroom lovers.
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Recipe Information
Ingredients
- 450 grams button mushrooms
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic cloves
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel to remove dirt. Trim the stems if needed and slice the mushrooms evenly into 1/4-inch thick pieces.
Mince the garlic cloves and finely chop the fresh parsley.
Heat a large skillet over medium heat. Add the butter and olive oil, allowing them to melt and heat up until shimmering.
Add the sliced mushrooms to the skillet in an even layer. Let them cook undisturbed for 3-4 minutes to allow them to brown properly.
Stir the mushrooms and cook for an additional 5-6 minutes, stirring occasionally, until they are golden brown and tender. Be sure not to overcrowd the skillet to ensure even cooking.
Add the minced garlic and thyme leaves to the skillet. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant but not browned.
Season the mushrooms with salt and pepper to taste, stirring well to combine.
Remove the skillet from heat. Sprinkle the sautéed mushrooms with fresh parsley for added flavor and color.
Serve immediately as a side dish or as a topping for your favorite dishes such as steak, pasta, or rice. Enjoy!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 9.0 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1504 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
