Mushroom Sauce for Meatballs
Elevate your homemade meatballs with this rich and creamy Mushroom Sauce for Meatballs, the perfect accompaniment for a hearty, comforting meal. This irresistible sauce features golden sautéed cremini or white mushrooms infused with the aromatic flavors of garlic, fresh thyme, and a hint of Dijon mustard. A luscious blend of beef broth and heavy cream creates a velvety texture that clings beautifully to every bite. With just 30 minutes from start to finish, this one-pan recipe is simple yet delivers gourmet-level results. Whether you’re serving meatballs with pasta, mashed potatoes, or crusty bread, this mushroom sauce will transform your dinner into a restaurant-quality dish. Garnish with fresh parsley to add a pop of color and freshness just before serving! Perfect for family meals or entertaining, this mushroom sauce is a must-try for any sauce lover.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 250 grams Cremini or white mushrooms, sliced
- 2 cloves Garlic, minced
- 1 tablespoon All-purpose flour
- 1 cup Beef broth or stock
- 0.5 cup Heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
In a large skillet over medium heat, melt the butter with the olive oil until bubbling.
Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until they are golden and softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
Slowly add the beef broth, stirring constantly to ensure there are no lumps. Simmer for 3-4 minutes until the sauce begins to thicken.
Reduce the heat to low and stir in the heavy cream, Dijon mustard, and fresh thyme. Simmer for an additional 3 minutes, stirring occasionally, until the sauce is velvety and smooth.
Season with salt and black pepper to taste. Adjust the seasoning as needed.
Serve the mushroom sauce hot over freshly cooked meatballs. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2220 mg | 97% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 5.6 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
