Mushroom Ritz
Indulge in the rich and comforting flavors of Mushroom Ritz, a decadent baked dish that combines creamy mushroom goodness with a satisfyingly crispy Ritz cracker topping. This recipe features tender button mushrooms sautéed with garlic and onions, enveloped in a luxurious parmesan-infused cream sauce. Topped with buttery, golden-brown crushed crackers, Mushroom Ritz delivers a delightful contrast of textures in every bite. Ready in just 40 minutes, this dish is perfect as a side for family dinners, potlucks, or even as a standalone vegetarian main course. Garnished with chopped parsley for a fresh burst of flavor, Mushroom Ritz is an easy-to-make crowd-pleaser that will elevate your weeknight meals effortlessly.
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Recipe Information
Ingredients
- 500 grams button mushrooms
- 3 tablespoons butter
- 1 medium (finely chopped) onion
- 3 cloves (minced) garlic
- 1 cup heavy cream
- 1 cup (grated) parmesan cheese
- 1.5 cups (crushed) Ritz crackers
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons (chopped, for garnish) parsley
Instructions
Preheat your oven to 180°C (350°F).
Clean the mushrooms with a damp paper towel and slice them thinly.
Melt 2 tablespoons of butter in a large skillet over medium heat.
Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the sliced mushrooms to the skillet and cook for 7-8 minutes until soft and golden, stirring occasionally.
Pour in the heavy cream and bring it to a gentle simmer. Add the grated parmesan cheese, salt, and black pepper. Stir well until the mixture thickens slightly, about 2-3 minutes.
Transfer the creamy mushroom mixture to a greased 9-inch (23 cm) baking dish, spreading it evenly.
In a small bowl, mix the crushed Ritz crackers with 1 tablespoon of melted butter and olive oil until well combined.
Sprinkle the Ritz cracker mixture evenly over the mushroom filling.
Bake in the preheated oven for 15 minutes or until the topping is golden brown and crispy.
Remove from the oven and let it cool for 5 minutes. Garnish with chopped parsley before serving.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 5.5 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 248 mg | 19% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
