Mushroom Onion Tartlets
Elevate your appetizer game with these irresistible Mushroom Onion Tartlets! Encased in golden, flaky puff pastry, these bite-sized delights are filled with a savory mixture of sautéed button mushrooms, caramelized onions, and fresh thyme, all brought together with a hint of garlic and a sprinkle of Parmesan cheese. A simple egg wash gives the tartlets their beautifully crisp edges, perfect for impressing guests at parties or serving as a sophisticated snack. Ready in just 45 minutes, these tartlets are as easy to make as they are delicious, making them a fabulous addition to any gathering or cozy dinner spread.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 250 grams Button mushrooms
- 1 medium Yellow onion
- 1 teaspoon Fresh thyme
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 2 cloves Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 50 grams Grated Parmesan cheese
- 1 large Egg
- 1 tablespoon Milk
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Remove the puff pastry sheets from the freezer and allow them to thaw slightly on a clean surface.
Finely dice the mushrooms and onion. Mince the garlic.
Heat a large skillet over medium heat. Add olive oil and butter, then sauté the onion until soft and golden, about 5-7 minutes.
Add the mushrooms, garlic, fresh thyme, salt, and pepper to the skillet, and cook until the mushrooms release their moisture and most of it evaporates, around 5-6 minutes.
Remove the mushroom-onion mixture from the heat and let it cool slightly. Stir in the grated Parmesan cheese.
Cut the puff pastry sheets into 12 equal squares. Place each square on the lined baking tray, leaving a little space between each piece.
Using a small knife, lightly score a border about 1-2 cm from the edge of each puff pastry square, being careful not to cut all the way through.
Divide the mushroom-onion mixture evenly among the pastry squares, spreading it within the scored borders.
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the edges of the pastry with the egg wash to ensure a golden, crisp finish.
Bake the tartlets in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let the tartlets cool for a few minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.6 g | 128% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 2683 mg | 117% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 12.3 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 658 mg | 51% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1184 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
